Food & Beverage Safety Management
Integrated safety and food hygiene management for food manufacturers, processors, and beverage producers. SiteChief combines occupational H&S with HACCP-aligned food safety, allergen control, and Environmental Health audit readiness.
Why SiteChief for Food & Beverage?
- HACCP-aligned critical control point monitoring with corrective action workflows
- Allergen management with cross-contamination risk assessments
- Temperature monitoring records for cold chain, cooking, and storage
- COSHH assessments for cleaning chemicals and food-safe sanitisers
Key Benefits for Food & Beverage
Sector-specific safety management tailored to your operational needs
HACCP-aligned critical control point monitoring with corrective action workflows
Allergen management with cross-contamination risk assessments
Temperature monitoring records for cold chain, cooking, and storage
COSHH assessments for cleaning chemicals and food-safe sanitisers
Machine guarding and lockout/tagout for food processing equipment
Hygiene audit checklists aligned to BRC, SALSA, and STS standards
Manual handling assessments for production lines and warehouse operations
Pest control monitoring records and supplier audit documentation
How It Works
From setup to full compliance in four simple steps
Facility & Process Mapping
Map your production areas, CCPs, and allergen zones. System generates inspection schedules, COSHH registers, and equipment maintenance calendars.
Daily Checks & Monitoring
Production staff record temperatures, hygiene checks, and CCP monitoring via mobile. Deviations trigger immediate corrective action workflows.
Incident & Non-Conformance
Report safety incidents, food safety near-misses, and non-conformances in one system. Link findings to risk assessments and HACCP plans for traceability.
Audit Readiness
Generate compliance evidence for BRC, SALSA, Environmental Health, and HSE audits. All records timestamped, traceable, and exportable.
Visual Overview
See how SiteChief fits into food & beverage operations
UK Compliance & Regulations
Built to meet the specific regulatory requirements for food & beverage
Food Safety Act 1990
Food Hygiene Regulations 2006 (EC 852/2004)
HACCP — Codex Alimentarius Principles
Food Information Regulations 2014 (Allergen Labelling)
COSHH Regulations 2002
PUWER 1998 (Food Processing Machinery)
RIDDOR 2013
Frequently asked questions
- How does SiteChief support the Food & Beverage sector?
- Integrated safety and food hygiene management for food manufacturers, processors, and beverage producers. SiteChief combines occupational H&S with HACCP-aligned food safety, allergen control, and Environmental Health audit readiness.
- What are the steps to manage Food & Beverage safety with SiteChief?
- Facility & Process Mapping: Map your production areas, CCPs, and allergen zones. System generates inspection schedules, COSHH registers, and equipment maintenance calendars. Daily Checks & Monitoring: Production staff record temperatures, hygiene checks, and CCP monitoring via mobile. Deviations trigger immediate corrective action workflows. Incident & Non-Conformance: Report safety incidents, food safety near-misses, and non-conformances in one system. Link findings to risk assessments and HACCP plans for traceability. Audit Readiness: Generate compliance evidence for BRC, SALSA, Environmental Health, and HSE audits. All records timestamped, traceable, and exportable.
- What are the main benefits for Food & Beverage?
- HACCP-aligned critical control point monitoring with corrective action workflows. Allergen management with cross-contamination risk assessments. Temperature monitoring records for cold chain, cooking, and storage. COSHH assessments for cleaning chemicals and food-safe sanitisers.
- Which regulations apply to Food & Beverage?
- Food Safety Act 1990. Food Hygiene Regulations 2006 (EC 852/2004). HACCP — Codex Alimentarius Principles. Food Information Regulations 2014 (Allergen Labelling). COSHH Regulations 2002. PUWER 1998 (Food Processing Machinery). RIDDOR 2013.
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