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Occupational hygiene

The discipline of anticipating, recognising, evaluating and controlling health hazards in the work environment, with the aim of protecting worker health and preventing occupational disease.

Also known as

OHindustrial hygiene

By jurisdiction

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UK HSE

“occupational hygiene”Shared

Occupational hygiene is the applied science underpinning COSHH assessments, exposure monitoring and health surveillance under COSHH 2002. In GB, occupational hygienists are typically accredited by the British Occupational Hygiene Society (BOHS). The discipline covers all routes of exposure: inhalation, skin absorption, ingestion and injection.

GuidanceSource
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Irish HSA

“occupational hygiene”Shared

Occupational hygiene is the scientific discipline supporting chemical agents risk assessment under the Chemical Agents Regulations 2001. The Irish Institute of Occupational Safety and Health (IOSH) and the Faculty of Occupational Medicine provide professional frameworks.

GuidanceSource
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US OSHA

“industrial hygiene”Shared

OSHA uses industrial hygiene as the parallel professional term. Industrial hygiene underpins OSHA sampling strategies for air contaminants, biological monitoring and the development of substance-specific standards. The American Industrial Hygiene Association (AIHA) and ACGIH are the leading US professional bodies.

Jurisdiction note: OSHA uses industrial hygiene; GB and Ireland use occupational hygiene. Both terms refer to the same applied discipline. The professional qualifications and bodies differ.
GuidanceSource

Practitioner note: A professional discipline rather than a statutory term. Anticipate, recognise, evaluate, control is the working sequence, and evaluate is the step most often skipped.

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